This is a simple apple tart. quick to whip up,Not too sweet and the tart apples with cinnamon is a marriage made in heaven (too cliched I know but that’s how it is.) I don’t add any sugar to the pastry dough, there’s enough sugar in the filling to balance it out. pair it with a little whipped cream or icecream.. whatever makes you happy. IngredientsGreen Apples4 ,cored and sliced for the pastry Flour250 gmsButter- chilled110 gmsEgg- whisked1waterA little only if neededSalta g
Its the perfect dessert when you can have an Apple Crumble and a Cake at the same time, I say why not. The bonus is when your house fills with a warm cinnamonny smell (is that a word?), and every one wants to know whats in the oven.Happiness is inevitable. With the raisins or sultanas if you want, it has the just right amount of tartness and sweetness. The touch of lemon juice on the apples and the sweet buttery cake is just perfect. Imagine cutting yourself a slice or scoop
These make moist cupcakes with just the right amount of sweet. I make these for kids lunch boxes and they are perfect for serving them with evening tea. I leave out the walnuts sometimes because the kids tend to pick them out, but it’s fine if you are serving them for adults, or non-fussy kids. You can substitute oil for the butter but use about 65 ml of oil instead. You need to be careful of how liquidy the batter gets, which results in very soft sticky cupcakes sometimes.