Tangy, Hot & spicy is what you get with the first bite. Nothing comes close to this versatile chutney which can be used as a spread for sandwiches and wraps, a dip when mixed with yogurt or lebneh, an accompaniment when ground with some coconut, or as is with some fried fritters where it cuts the oily-ness of the food or well.. with Mayonaise. I love it spread on toasted buttered bread any time of the day. There are some recipes that I make just by feel. I don’t stick to the